Flavors of Southern foodJanuary 20, 2015 Learning a bit about the flavors of Southern food. Fried cornbread, roasted root vegetables with rosemary-honey glaze, braised kale over slow braised beef neck, all topped with a kale chip and mustard sauce. Share Leave a Reply Cancel replyYour email address will not be published. Fields marked as * are mandatory Recipe Rating Recipe Rating Δ Similar postsLemon Soup with Kale and MeatballsA Bunch of Dinners in OctoberFried Noodles with Veggies and EggPickled salad, lime flavored potatoes, fried tofu and ginger mayo