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Mustard and Rye

Mustard and Rye

Tag archives: cooking

I'm Anne Therese - welcome to the blog. I'm someone who cooks a lot and spends time thinking about food and how to reduce food waste. Mustard and Rye is where I write about life and things from my kitchen.
  • Pickled salad, lime flavored potatoes, fried tofu and ginger mayo

    January 18, 2016

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  • Pumpkin soup with bacon bits and brie crouton

    November 23, 2015

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  • Gnocci and spinach with bacon, on top of puree of delicata squash and fried squash seeds.

    March 3, 2015

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  • Danish Cinnamon Rolls (Kanelsnegle)

    February 27, 2015

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  • A take on pasta carbonara

    January 25, 2015

    Last time we went shopping, I came across pea shoots, which I had never had. That alone warranted buying them. I used them to do a take on pasta carbonara. On the bottom, there’s a sauce made out

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  • First attempt at making caramel filled chocolates

    January 22, 2015

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  • Flavors of Southern food

    January 20, 2015

    Learning a bit about the flavors of Southern food. Fried cornbread, roasted root vegetables with rosemary-honey glaze, braised kale over slow braised beef neck, all topped with a kale chip and mustard

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  • A ‘whole-beet’ adventure

    January 19, 2015

    First, roasting whole beets. Then, pickling the beet stems. Finally, making ravioli with beet greens and goat cheese. Serving with horseradish creme and parmesan crips.

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  • Tomato Salad from the French Laundry Cookbook

    January 12, 2015

    Trying to balance peeled tomatoes on top of brioche crouton, basil oil and tomato coulis. Attempting to spoon tomato sorbet on top resulted in a bit of a structure breakdown on one plate. On the other

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  • Whole Grain Mustard

    January 9, 2015

    I make this mustard quite often, because it’s really easy and very tasty. Here are the things you’ll need to make a small jar of whole grain mustard: Ingredients: 1 dl yellow mustard seeds 1

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I'm Anne Therese - welcome to the blog. I'm someone who cooks a lot and spends time thinking about food and how to reduce food waste. Mustard and Rye is where I write about life and things from my kitchen.
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