We had this amazing balcony tomato harvest this year, and I wanted to process the tomatoes in a way that preserved their amazing flavor and sweetness. Since we had so many, I decided to dry some of
With December coming up, I’ve started to crave the traditional Danish dishes that we usually eat around Christmas. One thing I like to make is Æbleflæsk, which translates to something like apple
Rugbrød is one of the most iconic Danish food items there is. It’s a dense, sourdough bread made with rye flour and often whole rye berries. And unlike its American namesake, this bread has nothing
Found the recipe here.
I bake regularly, so it’s convenient for me to keep a big batch of ready-to-use dough in the fridge. I follow a procedure I learned from the book The New Artisan Bread in Five Minutes a Day by