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Mustard and Rye

Mustard and Rye

Tag archives: cooking

I'm Anne Therese - welcome to the blog. I'm someone who cooks a lot and spends time thinking about food and how to reduce food waste. Mustard and Rye is where I write about life and things from my kitchen.
  • Egg Custard with Potato-Chive Chip a la the French Laundry.

    January 7, 2015

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  • Dried Tomatoes

    January 3, 2015

    We had this amazing balcony tomato harvest this year, and I wanted to process the tomatoes in a way that preserved their amazing flavor and sweetness. Since we had so many, I decided to dry some of

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  • The final tomato harvest is being preserved.

    December 14, 2014

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  • Æbleflæsk (apple pork)

    December 5, 2014

    With December coming up, I’ve started to crave the traditional Danish dishes that we usually eat around Christmas. One thing I like to make is Æbleflæsk, which translates to something like apple

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  • Rugbrød (Rye Bread)

    December 5, 2014

    Rugbrød is one of the most iconic Danish food items there is. It’s a dense, sourdough bread made with rye flour and often whole rye berries. And unlike its American namesake, this bread has nothing

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  • Supper Time: Honey Garlic Eggplant with Noodles.

    November 27, 2014

    Found the recipe here.

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  • Putting poppy seeds on an Everyday Bread loaf.

    November 24, 2014

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  • Creating steam in the oven gives bread a really nice crust.

    November 24, 2014

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  • Cutting the surface of an Everyday Bread Loaf.

    November 24, 2014

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  • Everyday Bread Dough Recipe

    November 24, 2014

    I bake regularly, so it’s convenient for me to keep a big batch of ready-to-use dough in the fridge. I follow a procedure I learned from the book The New Artisan Bread in Five Minutes a Day by

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I'm Anne Therese - welcome to the blog. I'm someone who cooks a lot and spends time thinking about food and how to reduce food waste. Mustard and Rye is where I write about life and things from my kitchen.
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