Pickled salad, lime flavored potatoes, fried tofu and ginger mayoJanuary 18, 2016 Share Leave a Reply Cancel replyYour email address will not be published. Fields marked as * are mandatory Recipe Rating Recipe Rating Δ Similar postsPumpkin soup with bacon bits and brie croutonGnocci and spinach with bacon, on top of puree of delicata squash and fried squash seeds.Danish Cinnamon Rolls (Kanelsnegle)A take on pasta carbonara
