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Mustard and Rye

I'm Anne Therese - welcome to the blog. I'm someone who cooks a lot and spends time thinking about food and how to reduce food waste. Mustard and Rye is where I write about life and things from my kitchen.

Piercing the blue cheese to improve mold development

February 19, 2016

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cheese, homemade

Pickled salad, lime flavored potatoes, fried tofu and ginger mayo

Bread made with the leftovers from juicing carrots and spinach

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I'm Anne Therese - welcome to the blog. I'm someone who cooks a lot and spends time thinking about food and how to reduce food waste. Mustard and Rye is where I write about life and things from my kitchen.

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