About

Mustard and Rye

I'm Anne Therese - welcome to the blog. I'm someone who cooks a lot and spends time thinking about food and how to reduce food waste. Mustard and Rye is where I write about life and things from my kitchen.

Sunday morning bread

November 22, 2015

Share

baking, bread, homemade

Gnocci and spinach with bacon, on top of puree of delicata squash and fried squash seeds.

Pumpkin soup with bacon bits and brie crouton

Leave a Reply Cancel reply

Your email address will not be published. Fields marked as * are mandatory

Recipe Rating

Recipe Rating

Δ

Similar posts

Isolation Food

Return of the Sourdough Bread

The end of the 2018 journey

Raspberry and Grape Cobbler

Loading...

I'm Anne Therese - welcome to the blog. I'm someone who cooks a lot and spends time thinking about food and how to reduce food waste. Mustard and Rye is where I write about life and things from my kitchen.

© Anne Therese Frederiksen • Theme by Lazy Cat Themes • Wordpress

104.131.45.8 aquitainegeomembrane thegoodfoodvillage s170049 mustardandrye.me