We've been mostly stuck at home now for a little over two weeks. I've been baking. There was a small mishap with some pastry flour (let's just say that I accidentally bought 50 lbs of it, didn't
Things to make with your excess sourdough starter
I've now been maintaining my sourdough starter for nearly three months. It's going well. After the initial failure to produce edible bread with this starter, I have baked a batch of successful breads
Fig & Walnut Sourdough Loaf
Now that I've started feeling comfortable with the basics of sourdough bread baking (and to think it was only a few short months back when I thought I would never be able to express this sentiment!),
Left-Over Sourdough Starter Loaves
When you're feeding your sourdough starter twice a day (see over here for more details about that), but you don't have time/freezer space/a family of 10 to bake every day, you end up with quite a lot
Omelet and Dark Sourdough Bread Breakfast
I may or may not have rediscovered my sweet tooth recently. I blame the British Baking Show and Netflix. They have conspired to make this happen. And once you begin feeding your body that sweet
Egg, Bacon, and Radish Greens on Sourdough
It's possible that the breakfast post featuring eggs and bacon is becoming a bit of a cliche here on the blog. Yet, I'm sorry to say that there seems to be no end in sight, because eggs and bacon are