I've now been maintaining my sourdough starter for nearly three months. It's going well. After the initial failure to produce edible bread with this starter, I have baked a batch of successful breads
Breadstick Baking
I made breadsticks for the first time! I didn't think I would actually be successful in this endeavor, because I've struggled before with finding the balance between not yet crisp and
Parmesan Rosemary Crackers
Last weekend, I made crackers. I used a recipe that I've used a few times before. I found it a while ago on the baker chick's blog, to where it, in turn, appears to have journeyed from Smitten