Rugbrød (Rye Bread)
Rugbrød is one of the most iconic Danish food items there is. It’s a dense, sourdough bread made with rye flour and often whole rye berries. And unlike its American namesake, this bread has nothing
The Story of the Everyday Bread
I’ve been baking bread for a long time, but it still seems magical to me that flour, water, yeast and salt can turn into crusty, fragrant, golden loaves of bread like these. I remember from
Everyday Bread Dough Recipe
I bake regularly, so it’s convenient for me to keep a big batch of ready-to-use dough in the fridge. I follow a procedure I learned from the book The New Artisan Bread in Five Minutes a Day by
Everyday Bread: Shaping and Baking
Almost every person that has ever been to my house has been fed homemade bread. That’s probably because bread is something we almost always have, because I bake so often. But the bread-eaters also