One of my favorite ways to eat chickpeas is in soup. Not just any soup, but one so simple that it's hard to believe it can pack as much flavor as it does. And it's a perfect match for this blog, as
Pan-Roasted Pork Tenderloin with Radishes, Potatoes and Lemon-Butter Sauce with Honey
I love weekend lunches. I'll spend the morning thinking about what we have in the fridge, what I feel like eating, and which recently encountered recipe I most want to try out. Last week, I had
Lemon Soup with Kale and Meatballs
Today's post features a lemon, kale and meatball soup. The post should have happened a while ago, because that is when I actually made the soup. But because I made a 'cheat'-version with pre-made
Homemade Broccolini Pasta
I feel like the title appropriately should say Broccolini Homemade Pasta, but of course that is not particularly intelligible. The point is that I made the pasta myself, from scratch. I was craving