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Mustard and Rye

Mustard and Rye

Tag archives: everyday bread

I'm Anne Therese - welcome to the blog. I'm someone who cooks a lot and spends time thinking about food and how to reduce food waste. Mustard and Rye is where I write about life and things from my kitchen.
  • Plenty of Pizza

    January 1, 2017

    It's hard to believe that I haven't done a pizza post yet. Given that we make pizza maybe once a week in our house, I'll not even try to count the opportunities I have missed for doing this. The good

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  • Everyday Bread with Sourdough Starter

    December 20, 2016

    I've been taking a break from sourdough baking recently. It's a skill I so want to master, but I have been getting very limited motivational support from my past attempts at doing so. And being a

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  • The Story of the Everyday Bread

    November 24, 2014

    I’ve been baking bread for a long time, but it still seems magical to me that flour, water, yeast and salt can turn into crusty, fragrant, golden loaves of bread like these. I remember from

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  • Putting poppy seeds on an Everyday Bread loaf.

    November 24, 2014

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  • Creating steam in the oven gives bread a really nice crust.

    November 24, 2014

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  • Cutting the surface of an Everyday Bread Loaf.

    November 24, 2014

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  • Everyday Bread: Shaping and Baking

    November 22, 2014

    Almost every person that has ever been to my house has been fed homemade bread. That’s probably because bread is something we almost always have, because I bake so often. But the bread-eaters also

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I'm Anne Therese - welcome to the blog. I'm someone who cooks a lot and spends time thinking about food and how to reduce food waste. Mustard and Rye is where I write about life and things from my kitchen.
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