I've now been maintaining my sourdough starter for nearly three months. It's going well. After the initial failure to produce edible bread with this starter, I have baked a batch of successful breads
![](https://mustardandrye.me/wp-content/uploads/2019/03/IMG_20190303_113300-1-620x827.jpeg)
I've now been maintaining my sourdough starter for nearly three months. It's going well. After the initial failure to produce edible bread with this starter, I have baked a batch of successful breads
Last weekend, I made crackers. I used a recipe that I've used a few times before. I found it a while ago onĀ the baker chick's blog, to where it, in turn, appears to have journeyed fromĀ Smitten