I may or may not have rediscovered my sweet tooth recently. I blame the British Baking Show and Netflix. They have conspired to make this happen. And once you begin feeding your body that sweet
Handcut Pappardelle with Preserved Lemon, Arugula, and Goat Cheese
It's been a little while since I made pasta from scratch. Last week, I was contemplating how to use up a few things in the fridge, including some hard goat cheese and some arugula.
Barley Salad Bowl
I've been home alone this week for reasons related to someone in our household forgetting their visa and not being allowed on the plane home. I haven't particularly enjoyed this. Not