• Dukkah

    Dukkah is one of those genius inventions, which, when you try it and learn what it is, makes you wonder how you could possibly not have thought of this food before. It's so good, but it's extremely

  • New Sourdough Starter and a Successful Bake

    Finally, there is  a sourdough success to write about! If you don't know why that warrants an exclamation mark, have a look over here. For the past several weeks, I've been nourishing a new starter,

  • Cheddar Oregano Twist Buns

    Too much time spent on the internet these days. Browsing recipes, food blogs, and pinterest has become an escape from the rest of the internet where terrible things are filling my feeds. These days

  • Parmesan Rosemary Crackers

    Last weekend, I made crackers. I used a recipe that I've used a few times before. I found it a while ago on the baker chick's blog, to where it, in turn, appears to have journeyed from Smitten

  • Plenty of Pizza

    It's hard to believe that I haven't done a pizza post yet. Given that we make pizza maybe once a week in our house, I'll not even try to count the opportunities I have missed for doing this. The good

  • Everyday Bread with Sourdough Starter

    I've been taking a break from sourdough baking recently. It's a skill I so want to master, but I have been getting very limited motivational support from my past attempts at doing so. And being a

  • Birthday Brunch

    Last weekend, a friend of mine and I celebrated our birthdays with a birthday brunch. Both of us cooked things, and then a bunch of people came over to eat them and to hang out. It was pretty great.

  • Forays into the Realm of Sourdough Bread Baking

    Following the success of the sourdough bread from the Bread Feast, I was highly motivated to continue experimenting with sourdough breads. And so I began a more-than-month-long process of producing

  • Fig & Walnut Bread

    My recent bread feast involved, among other breads, a fig & walnut loaf. It was made with Italian type 00 flour, dried mission figs and walnuts. It also had a thin, crisp, salty malt syrup crust.