I may or may not have rediscovered my sweet tooth recently. I blame the British Baking Show and Netflix. They have conspired to make this happen. And once you begin feeding your body that sweet
Handcut Pappardelle with Preserved Lemon, Arugula, and Goat Cheese
It's been a little while since I made pasta from scratch. Last week, I was contemplating how to use up a few things in the fridge, including some hard goat cheese and some arugula.
Chicken Mediterranean Burger with Roasted Sweet Potato
There has been a coming and going of friends around the holidays and in the new year. Some were sent off with a dinner. On the menu: chicken burgers with mediterranean flavors and roasted sweet
A sweet AND savory breakfast adventure
Perhaps the success with the stewed oranges at the birthday brunch went to my head a little bit, because every fruit I've looked at since has made me wonder how well it would take to stewing. A