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Mustard and Rye

I'm Anne Therese - welcome to the blog. I'm someone who cooks a lot and spends time thinking about food and how to reduce food waste. Mustard and Rye is where I write about life and things from my kitchen.

Putting poppy seeds on an Everyday Bread loaf.

November 24, 2014

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baking, bread, cooking, everyday bread

Creating steam in the oven gives bread a really nice crust.

The Story of the Everyday Bread

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I'm Anne Therese - welcome to the blog. I'm someone who cooks a lot and spends time thinking about food and how to reduce food waste. Mustard and Rye is where I write about life and things from my kitchen.

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