It's been a little while since I made pasta from scratch. Last week, I was contemplating how to use up a few things in the fridge, including some hard goat cheese and some arugula.
Eggplant and Potato Tagine
I love hearty kinds of food, like stews and soups. Some years back, I discovered preserved lemons and that lead to an obsession with cooking in tagines that lasted for a while. If you haven't had