• About
Mustard and Rye

Mustard and Rye

Tag archives: pepitas

I'm Anne Therese - welcome to the blog. I'm someone who cooks a lot and spends time thinking about food and how to reduce food waste. Mustard and Rye is where I write about life and things from my kitchen.
  • Handcut Pappardelle with Preserved Lemon, Arugula, and Goat Cheese

    January 23, 2017

      It's been a little while since I made pasta from scratch. Last week, I was contemplating how to use up a few things in the fridge, including some hard goat cheese and some arugula.

    MORE

Loading...
LOAD MORE
I'm Anne Therese - welcome to the blog. I'm someone who cooks a lot and spends time thinking about food and how to reduce food waste. Mustard and Rye is where I write about life and things from my kitchen.
© Anne Therese Frederiksen • Theme by Lazy Cat Themes • Wordpress
  • Share post

  • Facebook
  • Twitter
  • Google+