You might recall the pickled cocktail onion that I posted about some days ago. Despite my expectation that these would 'just be eaten over the next few days', I was at an initial loss for ways to use
Pickled Cocktail Onions
Some years ago, shortly after I moved from Denmark to California, I started to get this reliable, nagging feeling every fall that I should be preserving things. Now, living in Denmark, this might make