• Fruit Ceviche (or Jicama Salad)

    A few years ago, we took a trip to Oaxaca in Mexico. As always, we hopped between hotels and AirBnBs, and found some magic places among them.       And obviously, we

  • Turnip Greens

    I have a love-hate relationship with turnip greens. Turnip roots work well in my repertoire - I know how to cook them and how to serve them. The greens are a different matter. They are very bitter,

  • Those Pickled Onions

    You might recall the pickled cocktail onion that I posted about some days ago. Despite my expectation that these would 'just be eaten over the next few days', I was at an initial loss for ways to use