• Those Pickled Onions

    You might recall the pickled cocktail onion that I posted about some days ago. Despite my expectation that these would 'just be eaten over the next few days', I was at an initial loss for ways to use

  • Whole Grain Mustard

    I make this mustard quite often, because it’s really easy and very tasty. Here are the things you’ll need to make a small jar of whole grain mustard: Ingredients: 1 dl yellow mustard seeds 1