I've been away from the blog for a while, traveling for work, and later I just didn't find the things I cooked and baked interesting enough to blog about. The food in today's post was made before my
Pan-Roasted Pork Tenderloin with Radishes, Potatoes and Lemon-Butter Sauce with Honey
I love weekend lunches. I'll spend the morning thinking about what we have in the fridge, what I feel like eating, and which recently encountered recipe I most want to try out. Last week, I had