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Mustard and Rye

Mustard and Rye

Tag archives: dough

I'm Anne Therese - welcome to the blog. I'm someone who cooks a lot and spends time thinking about food and how to reduce food waste. Mustard and Rye is where I write about life and things from my kitchen.
  • Cutting the surface of an Everyday Bread Loaf.

    November 24, 2014

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  • Everyday Bread Dough Recipe

    November 24, 2014

    I bake regularly, so it’s convenient for me to keep a big batch of ready-to-use dough in the fridge. I follow a procedure I learned from the book The New Artisan Bread in Five Minutes a Day by

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  • Shaping a loaf of Everyday Bread.

    November 24, 2014

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I'm Anne Therese - welcome to the blog. I'm someone who cooks a lot and spends time thinking about food and how to reduce food waste. Mustard and Rye is where I write about life and things from my kitchen.
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