Everyday Bread Dough Recipe
I bake regularly, so it’s convenient for me to keep a big batch of ready-to-use dough in the fridge. I follow a procedure I learned from the book The New Artisan Bread in Five Minutes a Day by
I bake regularly, so it’s convenient for me to keep a big batch of ready-to-use dough in the fridge. I follow a procedure I learned from the book The New Artisan Bread in Five Minutes a Day by