• The end of the 2018 journey

    Now that we've been back in San Diego for a couple of weeks, I thought i would share a few reflections on our epic traveling year. It feels like we gone for a year, though it was really only 9 months.

  • What’s In My Lunch Box This Week

    When I first moved out of my parents' house, I had all classic experiences that come when you're learning to do stuff on your own. Like grocery shopping, and budgeting your money so you can eat at

  • Turnip Greens

    I have a love-hate relationship with turnip greens. Turnip roots work well in my repertoire - I know how to cook them and how to serve them. The greens are a different matter. They are very bitter,

  • Collard Green Wraps

    I have a feeling that our household is one of those that likes interactive food. I grew up in the eighties in Denmark where pita breads were all the craze. We’re talking store-bought pitas. canned

  • Everything Edible: The return of the CSA Box.

      We recently renewed our subscription to Suzie’s Farm’s CSA program. CSA stands for community supported agriculture. Isn’t it crazy how you can get annoyed at people flinging around