This post features a meal I made a couple of months ago, but it was good enough to warrant a share anyhow. As so many other of my favorite creations, this five-spice butternut crepe came about as a
Butternut Squash Agnolotti with Cilantro Pesto
It has been a while since I made filled pasta. That is only good, common sense, since filling pasta is extremely time consuming. Also, I'm not yet particularly good at it. My agnolotti leak and my