About a month ago, Paulus and I had lunch with some friends at a restaurant in La Jolla that we hadn't tried before. Their thing is Italian food and amazing ocean views. The restaurant had a number of
Pan-Roasted Pork Tenderloin with Radishes, Potatoes and Lemon-Butter Sauce with Honey
I love weekend lunches. I'll spend the morning thinking about what we have in the fridge, what I feel like eating, and which recently encountered recipe I most want to try out. Last week, I had