Curried apple-ginger soup. You probably already guessed that this was a home-alone meal, because Paulus finds soup to be 'for peasants'. Without realizing that that is the best thing about it.
I usually bake all the bread we eat at home. Since I began baking for real (you can read more about that here), I’ve mostly done variations on the same recipe. But last year when I was trying to
With December coming up, I’ve started to crave the traditional Danish dishes that we usually eat around Christmas. One thing I like to make is Æbleflæsk, which translates to something like apple