I'm baking again! I'm super excited about it. I started a new sourdough starter shortly after we returned to San Diego, and last week I baked with it for the first time. Unfortunately, it wasn't quite
Yoghurt Bread
I managed to bake again, for the first time since Storm was born. I've missed it! Unfortunately, my sourdough starter succumbed to the extreme neglect it had been subjected to, hidden there in the
Things I Ate
I haven't been very good in writing about food and cooking during most of this pregnancy. I guess I got out of the habit a bit during the first trimester
Fig & Walnut Sourdough Loaf
Now that I've started feeling comfortable with the basics of sourdough bread baking (and to think it was only a few short months back when I thought I would never be able to express this sentiment!),
Left-Over Sourdough Starter Loaves
When you're feeding your sourdough starter twice a day (see over here for more details about that), but you don't have time/freezer space/a family of 10 to bake every day, you end up with quite a lot
Omelet and Dark Sourdough Bread Breakfast
I may or may not have rediscovered my sweet tooth recently. I blame the British Baking Show and Netflix. They have conspired to make this happen. And once you begin feeding your body that sweet
New Sourdough Starter and a Successful Bake
Finally, there is a sourdough success to write about! If you don't know why that warrants an exclamation mark, have a look over here. For the past several weeks, I've been nourishing a new starter,
Cheddar Oregano Twist Buns
Too much time spent on the internet these days. Browsing recipes, food blogs, and pinterest has become an escape from the rest of the internet where terrible things are filling my feeds. These days
Chicken Mediterranean Burger with Roasted Sweet Potato
There has been a coming and going of friends around the holidays and in the new year. Some were sent off with a dinner. On the menu: chicken burgers with mediterranean flavors and roasted sweet
Everyday Bread with Sourdough Starter
I've been taking a break from sourdough baking recently. It's a skill I so want to master, but I have been getting very limited motivational support from my past attempts at doing so. And being a