• Fig & Walnut Sourdough Loaf

    Now that I've started feeling comfortable with the basics of sourdough bread baking (and to think it was only a few short months back when I thought I would never be able to express this sentiment!),

  • Left-Over Sourdough Starter Loaves

    When you're feeding your sourdough starter twice a day (see over here for more details about that), but you don't have time/freezer space/a family of 10 to bake every day, you end up with quite a lot

  • Omelet and Dark Sourdough Bread Breakfast

    I may or may not have rediscovered my sweet tooth recently. I blame the British Baking Show and Netflix. They have conspired to make this happen. And once you begin feeding your body that sweet

  • Egg, Bacon, and Radish Greens on Sourdough

    It's possible that the breakfast post featuring eggs and bacon is becoming a bit of a cliche here on the blog. Yet, I'm sorry to say that there seems to be no end in sight, because eggs and bacon are