Last weekend, a friend of mine and I celebrated our birthdays with a birthday brunch. Both of us cooked things, and then a bunch of people came over to eat them and to hang out. It was pretty great.
As a result of my recent experimentation with sourdough bread baking, I have found myself with excessive amounts of sourdough starter. When you're building and maintaining your starter, you end up
Recently, pumpkin pancakes have been featured heavily on my breakfast menu. I found a promising-looking recipe through random browsing for pumpkin recipes. In the fall, pumpkins are everywhere around