• Things to make with your excess sourdough starter

    I've now been maintaining my sourdough starter for nearly three months. It's going well. After the initial failure to produce edible bread with this starter, I have baked a batch of successful breads

  • Parmesan Rosemary Crackers

    Last weekend, I made crackers. I used a recipe that I've used a few times before. I found it a while ago onĀ the baker chick's blog, to where it, in turn, appears to have journeyed fromĀ Smitten