I've now been maintaining my sourdough starter for nearly three months. It's going well. After the initial failure to produce edible bread with this starter, I have baked a batch of successful breads
Parmesan Rosemary Crackers
Last weekend, I made crackers. I used a recipe that I've used a few times before. I found it a while ago on the baker chick's blog, to where it, in turn, appears to have journeyed from Smitten