• Omelet and Dark Sourdough Bread Breakfast

    I may or may not have rediscovered my sweet tooth recently. I blame the British Baking Show and Netflix. They have conspired to make this happen. And once you begin feeding your body that sweet

  • Egg, Bacon, and Radish Greens on Sourdough

    It's possible that the breakfast post featuring eggs and bacon is becoming a bit of a cliche here on the blog. Yet, I'm sorry to say that there seems to be no end in sight, because eggs and bacon are

  • Chard & Beet Stem Hummus

    There were chard stalks in my fridge recently. The greens had been used for breakfast a few days prior, but what was I going to do with the stems? I suspected I would be in the same dilemma with some

  • Dukkah

    Dukkah is one of those genius inventions, which, when you try it and learn what it is, makes you wonder how you could possibly not have thought of this food before. It's so good, but it's extremely

  • A Not Quite Banh Mi Sandwich

    Banh mi sandwiches are a great favorite with both me and Paulus. You probably already know what a banh mi sandwich is, because they have been so very hip for the last few years. But in case you don't,

  • Carrot Top Sesame Stir-Fry

    A bunch of carrots with bushy, crispy greens arrived in our CSA box. I've learned that whenever the box arrives, the soft, leafy greens need to be used first. Carrot tops are interesting. They

  • New Sourdough Starter and a Successful Bake

    Finally, there is  a sourdough success to write about! If you don't know why that warrants an exclamation mark, have a look over here. For the past several weeks, I've been nourishing a new starter,

  • Cheddar Oregano Twist Buns

    Too much time spent on the internet these days. Browsing recipes, food blogs, and pinterest has become an escape from the rest of the internet where terrible things are filling my feeds. These days