I haven't been very good in writing about food and cooking during most of this pregnancy. I guess I got out of the habit a bit during the first trimester
I may or may not have rediscovered my sweet tooth recently. I blame the British Baking Show and Netflix. They have conspired to make this happen. And once you begin feeding your body that sweet
It's possible that the breakfast post featuring eggs and bacon is becoming a bit of a cliche here on the blog. Yet, I'm sorry to say that there seems to be no end in sight, because eggs and bacon are
My mom gave Paulus these wooden breakfast boards as a Christmas gift. At the school where she works, they have established a farm store where they sell jams, pickles and knick-knacks, and that's
Perhaps the success with the stewed oranges at the birthday brunch went to my head a little bit, because every fruit I've looked at since has made me wonder how well it would take to stewing. A
Last weekend, a friend of mine and I celebrated our birthdays with a birthday brunch. Both of us cooked things, and then a bunch of people came over to eat them and to hang out. It was pretty great.
I love Hollandaise sauce. And Bearnaise sauce... and probably every other egg yolk and butter based sauce out there! I've even learned how to make them, and it's not as difficult as you might think.
As a result of my recent experimentation with sourdough bread baking, I have found myself with excessive amounts of sourdough starter. When you're building and maintaining your starter, you end up
You might recall the pickled cocktail onion that I posted about some days ago. Despite my expectation that these would 'just be eaten over the next few days', I was at an initial loss for ways to use
Our CSA box this week came with the bonus add-on of organic, farm fresh eggs. This kind of eggs are just such a different experience from the regular supermarket eggs that we otherwise get, even when