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Pomegranate Salsa

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Course: Side Dish
Servings: 2 people

Ingredients

  • 1 pomegranate (seeds only)
  • 1 clove garlic
  • 1 handful parsley
  • 1 tsp olive oil
  • 1/2 lemon (juice)
  • salt
  • pepper

Instructions

  1. Press or finely chop the garlic, and chop the parsley

  2. Mix pomegranate seeds, garlic, parsley, olive oil in a bowl together with half the lemon juice.

  3. Add salt, pepper, and more lemon juice to taste.

  4. Let the ingredients marinate for at least 30 minutes before serving.