• About
Mustard and Rye

Mustard and Rye

Post_format archives: Image

I'm Anne Therese - welcome to the blog. I'm someone who cooks a lot and spends time thinking about food and how to reduce food waste. Mustard and Rye is where I write about life and things from my kitchen.

  • Sunday morning accidental bread craze

    March 6, 2016

    MORE

  • Pain d’Epi for Thanksgiving.

    November 27, 2015

    MORE

  • The current state of the cheese fridge

    November 24, 2015

    MORE

  • Supper Time: Honey Garlic Eggplant with Noodles.

    November 27, 2014

    Found the recipe here.

    MORE

  • Creating steam in the oven gives bread a really nice crust.

    November 24, 2014

    MORE

  • Shaping a loaf of Everyday Bread.

    November 24, 2014

    MORE

Loading...
LOAD MORE
I'm Anne Therese - welcome to the blog. I'm someone who cooks a lot and spends time thinking about food and how to reduce food waste. Mustard and Rye is where I write about life and things from my kitchen.
© Anne Therese Frederiksen • Theme by Lazy Cat Themes • Wordpress

  • Share post

  • Facebook
  • Twitter
  • Google+
104.131.45.8 aquitainegeomembrane thegoodfoodvillage s170049 mustardandrye.me