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Mustard and Rye

Mustard and Rye

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I'm Anne Therese - welcome to the blog. I'm someone who cooks a lot and spends time thinking about food and how to reduce food waste. Mustard and Rye is where I write about life and things from my kitchen.

  • Sunday morning accidental bread craze

    March 6, 2016

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  • Pain d’Epi for Thanksgiving.

    November 27, 2015

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  • The current state of the cheese fridge

    November 24, 2015

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  • Supper Time: Honey Garlic Eggplant with Noodles.

    November 27, 2014

    Found the recipe here.

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  • Creating steam in the oven gives bread a really nice crust.

    November 24, 2014

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  • Shaping a loaf of Everyday Bread.

    November 24, 2014

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I'm Anne Therese - welcome to the blog. I'm someone who cooks a lot and spends time thinking about food and how to reduce food waste. Mustard and Rye is where I write about life and things from my kitchen.
© Anne Therese Frederiksen • Theme by Lazy Cat Themes • Wordpress

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