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Mustard and Rye

Mustard and Rye

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I'm Anne Therese - welcome to the blog. I'm someone who cooks a lot and spends time thinking about food and how to reduce food waste. Mustard and Rye is where I write about life and things from my kitchen.
  • Bread made with the leftovers from juicing carrots and spinach

    February 21, 2016

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  • Piercing the blue cheese to improve mold development

    February 19, 2016

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  • Pickled salad, lime flavored potatoes, fried tofu and ginger mayo

    January 18, 2016

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  • Burger buns

    December 15, 2015

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  • Pumpkin soup with bacon bits and brie crouton

    November 23, 2015

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  • Sunday morning bread

    November 22, 2015

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  • Gnocci and spinach with bacon, on top of puree of delicata squash and fried squash seeds.

    March 3, 2015

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  • Danish Cinnamon Rolls (Kanelsnegle)

    February 27, 2015

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  • A take on pasta carbonara

    January 25, 2015

    Last time we went shopping, I came across pea shoots, which I had never had. That alone warranted buying them. I used them to do a take on pasta carbonara. On the bottom, there’s a sauce made out

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  • First attempt at making caramel filled chocolates

    January 22, 2015

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I'm Anne Therese - welcome to the blog. I'm someone who cooks a lot and spends time thinking about food and how to reduce food waste. Mustard and Rye is where I write about life and things from my kitchen.
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