One of my favorite ways to eat chickpeas is in soup. Not just any soup, but one so simple that it's hard to believe it can pack as much flavor as it does. And it's a perfect match for this blog, as
Curried apple-ginger soup. You probably already guessed that this was a home-alone meal, because Paulus finds soup to be 'for peasants'. Without realizing that that is the best thing about it.
Today's post features a lemon, kale and meatball soup. The post should have happened a while ago, because that is when I actually made the soup. But because I made a 'cheat'-version with pre-made