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Everyday Bread Dough Recipe
I bake regularly, so it’s convenient for me to keep a big batch of ready-to-use dough in the fridge. I follow a procedure I learned from the book The New Artisan Bread in Five Minutes a Day by
Everyday Bread: Shaping and Baking
Almost every person that has ever been to my house has been fed homemade bread. That’s probably because bread is something we almost always have, because I bake so often. But the bread-eaters also