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Mustard and Rye

Mustard and Rye

Tag archives: recipes

I'm Anne Therese - welcome to the blog. I'm someone who cooks a lot and spends time thinking about food and how to reduce food waste. Mustard and Rye is where I write about life and things from my kitchen.
  • Creating steam in the oven gives bread a really nice crust.

    November 24, 2014

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  • Everyday Bread Dough Recipe

    November 24, 2014

    I bake regularly, so it’s convenient for me to keep a big batch of ready-to-use dough in the fridge. I follow a procedure I learned from the book The New Artisan Bread in Five Minutes a Day by

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  • Everyday Bread: Shaping and Baking

    November 22, 2014

    Almost every person that has ever been to my house has been fed homemade bread. That’s probably because bread is something we almost always have, because I bake so often. But the bread-eaters also

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I'm Anne Therese - welcome to the blog. I'm someone who cooks a lot and spends time thinking about food and how to reduce food waste. Mustard and Rye is where I write about life and things from my kitchen.
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