On the weekend, I cooked something that required a recipe. I sat down and searched for ways to cook the cauliflower that we had in the fridge, I sifted through recipes and suggestions until I found
Chard & Beet Stem Hummus
There were chard stalks in my fridge recently. The greens had been used for breakfast a few days prior, but what was I going to do with the stems? I suspected I would be in the same dilemma with some