It has been a while since I made filled pasta. That is only good, common sense, since filling pasta is extremely time consuming. Also, I'm not yet particularly good at it. My agnolotti leak and my
It's been a little while since I made pasta from scratch. Last week, I was contemplating how to use up a few things in the fridge, including some hard goat cheese and some arugula.
I feel like the title appropriately should say Broccolini Homemade Pasta, but of course that is not particularly intelligible. The point is that I made the pasta myself, from scratch. I was craving