Last Saturday, I went a bit wild and cooked all the things. I made beet stem hummus, baba ganoush, berry cobbler, and noodles with vegetables and fried tofu in spicy peanut sauce. All before lunch. It

Last Saturday, I went a bit wild and cooked all the things. I made beet stem hummus, baba ganoush, berry cobbler, and noodles with vegetables and fried tofu in spicy peanut sauce. All before lunch. It
My first experience with Tamarind (that I was aware of - tamarind is supposedly an ingredient in Worcestershire sauce!) was as an ingredient in Sambar. But tamarind is really versatile,