Last Saturday, I went a bit wild and cooked all the things. I made beet stem hummus, baba ganoush, berry cobbler, and noodles with vegetables and fried tofu in spicy peanut sauce. All before lunch. It
Fried Tofu with Tamarind Sauce
My first experience with Tamarind (that I was aware of - tamarind is supposedly an ingredient in Worcestershire sauce!) was as an ingredient in Sambar. But tamarind is really versatile,