There were chard stalks in my fridge recently. The greens had been used for breakfast a few days prior, but what was I going to do with the stems? I suspected I would be in the same dilemma with some
Wholewheat Pasta with Beets, Sour Cream and Almonds
I’ve been wanting to make a beet pasta dish for a while. Wholewheat pasta, glistening slices of beets, tangy sour cream and crunchy almonds. Not that I knew I would end up with this particular dish,