I've been taking a break from sourdough baking recently. It's a skill I so want to master, but I have been getting very limited motivational support from my past attempts at doing so. And being a
Following the success of the sourdough bread from the Bread Feast, I was highly motivated to continue experimenting with sourdough breads. And so I began a more-than-month-long process of producing
My recent bread feast involved, among other breads, a fig & walnut loaf. It was made with Italian type 00 flour, dried mission figs and walnuts. It also had a thin, crisp, salty malt syrup crust.
I usually bake all the bread we eat at home. Since I began baking for real (you can read more about that here), I’ve mostly done variations on the same recipe. But last year when I was trying to
My boyfriend came home one day, all excited because he had remembered this special bread called Tijgerbrood (Tiger Bread). Actually, I think it was one of his colleagues who had asked him, if he knew