Last Saturday, I went a bit wild and cooked all the things. I made beet stem hummus, baba ganoush, berry cobbler, and noodles with vegetables and fried tofu in spicy peanut sauce. All before lunch. It
Spinach Gnocchi
Some weeks ago, one of my friends (who happens to be an excellent cook) sent me a gnocchi recipe to help me use up/increase intake of random leafy greens. I think she meant for me to use it to
Spicy Carrot Paste & Other Carotene Wonders
I'm not entirely sure how it happened, but recently I found myself with a fridge full of carrots. Not that this wasn't a good thing, it was just unexpected. I happen to love carrots. In fact it's a
Chickpea Soup
One of my favorite ways to eat chickpeas is in soup. Not just any soup, but one so simple that it's hard to believe it can pack as much flavor as it does. And it's a perfect match for this blog, as
Left-Over Sourdough Starter Loaves
When you're feeding your sourdough starter twice a day (see over here for more details about that), but you don't have time/freezer space/a family of 10 to bake every day, you end up with quite a lot
Egg, Bacon, and Radish Greens on Sourdough
It's possible that the breakfast post featuring eggs and bacon is becoming a bit of a cliche here on the blog. Yet, I'm sorry to say that there seems to be no end in sight, because eggs and bacon are
Chard & Beet Stem Hummus
There were chard stalks in my fridge recently. The greens had been used for breakfast a few days prior, but what was I going to do with the stems? I suspected I would be in the same dilemma with some
Carrot Top Sesame Stir-Fry
A bunch of carrots with bushy, crispy greens arrived in our CSA box. I've learned that whenever the box arrives, the soft, leafy greens need to be used first. Carrot tops are interesting. They