On a Saturday night not long ago, we had a bread feast at our house. Planning a bread feast is always a risky endeavor, at least for me. When I'm experimenting with bread (which is how one ends up
Possibly My Best Bread Yet
I usually bake all the bread we eat at home. Since I began baking for real (you can read more about that here), I’ve mostly done variations on the same recipe. But last year when I was trying to
Tiger Bread
My boyfriend came home one day, all excited because he had remembered this special bread called Tijgerbrood (Tiger Bread). Actually, I think it was one of his colleagues who had asked him, if he knew
Rugbrød (Rye Bread)
Rugbrød is one of the most iconic Danish food items there is. It’s a dense, sourdough bread made with rye flour and often whole rye berries. And unlike its American namesake, this bread has nothing